The school has three dining halls: one for junior boys, one for senior boys and one for all the girls. These dining halls are fully air-conditioned where the boarders take their meals. They are also served snacks and evening tea in the refectories. Their respective dinning halls, Hygiene of the dining halls and kitchens are given top priority. It is for this purpose that the messes are equipped with automated machines for making chapattis and even for washing utensils. Its hygiene and food quality enjoys the certification of ISO 22000 for Food Safety and Management System from Lloyds, UK.