Bakery

The school has its own bakery which caters to the need of boarders in terms of their favourite confectionary items. It provides white bread, brown bread, cakes on orders, patties, pastries , biscuits cream rolls, muffins, doughnut etc. Our School Bakery, complete with brand new facilities, ensures the best and most hygienic bakery items for the students. The school bakery is managed by one manager and three helpers. It has two bakery rooms with baking ovens, mixers and a specialist machine for the delicate process of cakes making and tempering machines to keep the chocolate cake at a perfect temperature and for handling confectionary making. The experienced staffs of the bakery deliver fresh, tasty and hygienic content. The bakery supplies all the bakery items to all the three messes. High quality materials are used in preparing all the items. Special focus is given on the hygienic way while preparing and serving the items. It is the part of school mess which is accredited with ISO certificate of: 22000-2005.